I want to take this opportunity to thank everyone who worked so hard, both on Friday (the baggers and scoopers) and today, to make this Chicken BBQ a fantastic success. We sold out! The best part was seeing everyone working together to make the whole thing work like a “well-oiled clock”…lots of laughing, some jabs about no chicken livers. Great job, group! When you hear from your customers, “Keep the change, you guys do great work,” what’s better than that?
BTW, our secret sauce makes the skin the best part.
Thanks to all, KLMLP